Cocktails Recipes
Here you will find some simple recipes that you can easily prepare at home. Get ready to impress with our original Creatura blends for alcoholic infusions.
Start by choosing the type of cocktail you want to prepare and the alcohol you will use (gin, rum, vodka). Then prepare your infused alcohol, following the instructions for each blend.
When preparing cocktails there are some accessories that are regularly used to measure and mix all the ingredients. However, its use is not mandatory and it is possible to make the cocktail preparation experience simple and within everyone's reach. This way, to measure the quantities (alcohol, lemon juice, etc.) instead of a jigger you can use a small coffee cup and as a shaker you can use a clean glass jar.
Gimlet
The Gimlet is one of the simplest cocktails you can make at home and is extremely versatile. You can try this recipe with our three blends: Pineapple Mojito , Pink Hibiscus Daiquiri , and Gin and Tonic.
Ingredients
2 parts infused gin
3/4 parts freshly squeezed lemon juice
1/2 part simple syrup
Lemon slices
Step by step
Add the alcohol, lemon juice, and simple syrup and shake for about 5-8 seconds in a shaker bottle or clean glass jar.
Strain and pour into a tall glass.
Decorate with a lemon slice and serve.
Suggestion: You can replace the Gin with vodka in this recipe and you will have a Vodka Gimlet.
Gin Tonic
Ingredients
2 parts infused gin
4 parts tonic water
Lemon slices
Step by step
Fill a tall glass with ice and add the gin.
Add tonic water until the glass is full and stir gently.
Decorate with lemon slices and other ingredients of your choice.
Daiquiri
Ingredients
2 parts infused rum
1 part lemon juice (freshly squeezed)
3/4 part simple syrup
Garnish with hibiscus and fresh fennel fronds.
Step by step
Add the rum, lime juice, syrup, and ice to a cocktail shaker or glass pitcher and shake for about 8-10 seconds.
Strain well using a fine mesh sieve.
Decorate with hibiscus and fennel
Mojito
3 mint leaves
1/2 part simple syrup
2 parts infused rum
3/4 parts freshly squeezed lemon juice
Club soda or carbonated water, to top up the glass
Mint and lemon slices for garnish
Step by step
Combine mint and simple syrup in a cocktail shaker or mason jar.
Add rum, lime juice, and ice, shake briefly, then strain into a tall glass filled with fresh ice.
Top with club soda.
Decorate with mint and lemon slices.
Simple Syrup
Simple syrup is prepared with a 1:1 ratio of sugar and water.
Ingredients
1/2 cup sugar
1/2 cup water
Step by step
In a saucepan, add water and sugar and cook over low heat. Stir constantly until the sugar dissolves (3-5 minutes), then set aside.
Let it cool and transfer to a glass jar.
Simple syrup can be stored in the refrigerator for approximately one month.